Diet & Nutrition

Joanna Baker | Everyday Nutrition

Joanna is a dietitian who loves food. Her passion for digestive health stems from a lifelong battle with IBS and food intolerance. She knows first-hand how debilitating this is to live with, but how dramatically quality of life can be once well managed. This experience is what inspired her to set up Everyday Nutrition in 2013. Joanna has over 25 years’ experience in healthcare, initially as a Registered Nurse and then as a Dietitian and Nutritionist. At Everyday Nutrition, Joanna works with an amazing team of dietitians who specialise in supporting clients to resolve digestive issues and make peace with food.

In addition to this, Joanna also has experience in FODMAP testing and has presented around Australia and in the USA on the low FODMAP diet and food sensitivity. Joanna has written for FODMAPPER magazine, Healthy Food Guide magazine, and Australian Gluten Free Life. She is a committee member of the Adverse Food Reactions Interest Group with Dietitians Australia and sits on the advisory board for the Master of Dietetics program at Deakin University here in Melbourne.